NCSU HOMEPAGE Icon COLLEGE OF AGRICULTURE AND LIFE SCIENCES
David Danehower, Professor of Crop Science and Graduate Program Director

David Danehower


Professor of Crop Science and Graduate Program Director

CROP SCIENCE
PERSONNEL
4324A Williams Hall
Campus Box 7620
Raleigh, NC 27695-7620
Phone: (919) 515-3567
FAX: (919) 515-7959

david_danehower@ncsu.edu
Commodity Areas Disciplines Appointments
  • Tobacco
  • Plant Physiology and Biochemistry
  • Faculty
  • Research
  • Teaching (Graduate)

David A. Danehower, Associate Professor of Crop Science, holds a Ph.D. degree in Organic Chemistry from NCSU. His research interests are in the area of plant natural products chemistry including the role these compounds play in defending plants against other plants, insects, and diseases (allelochemistry), and the potential for utilizing plant natural products as a renewable biochemical resource. In addition to his research program, Dr. Danehower serves as Director of Graduate Programs for the Department of Crop Science.

Dr. Danehower teaches Biological Sciences Senior Seminar (BIO490) and Instrumentation in the Plant Sciences (CS620Q/820Q) - a graduate-level course dealing with plant sampling, sample preparation, and analysis using chromatographic techniques. He co-teaches Crop Science Graduate Seminar (CS601/801) with Dr. Dan Bowman. Dr. Danehower currently advises several graduate students at the MS and Ph.D. level.

Research Areas

Influence of Environment and Agronomic Practices on Rye Allelopathy

Annual rye (Secale cereale) is a cover crop that produces a series of allelopathic natural products called benzoxazilinones. These compounds have demonstrated excellent suppression of weed species in both bioassay systems and in the field. Current research in this area is focused on developing methods for analysis that will allow us to better understand how environmental and agronomic practices influence the production, leaching, and degradation of these metabolites. The goal is to develop agronomic systems that maximize the effectiveness of this allelopathic cover crop. This is a collaborative project with Drs. Jim Burton, NCSU Hort Science; Paul Murphy, NCSU Crop Science; Matt Finney, MS student in Crop Science; Chris Reyberg-Horton, Ph.D student in Hort Science; and Guoying Ma, NCSU Hort Sciences.

Value-Added Natural Products from Bioprocessed Tobacco

Researchers in the Department of Crop Science and elsewhere are examining the potential for producing vaccines and other high-value protein products from genetically engineered tobacco. In addition to these compounds, there are several additional products found in tobacco that might add to the overall revenue stream. These include solanesol, a C-45 terpenoid which constitutes a portion of the Co-enzyme Q molecule; sucrose esters, natural insecticides found on the leaf surface of certain Nicotiana species; and cis-abienol, a diterpenoid with potential use in the flavor and frangrance industry. This project focuses on examination of possible markets of these and other products and development of technology for the efficient and profitable extraction of these compounds from bioprocessed tobacco. This work is in collaboration with Drs. Arthur Weissinger and Ray Long, NCSU Crop Science, Matthew Whitfield, Crop Science MS candidate and Lusine Hovhannisyan, Crop Science MCS candidate.

Development of Phyto-Pharmaceutical Crops for North Carolina

North Carolina has a diversity of climates and native plants that make it an ideal location for the development of phyto-pharmaceutical crops. These crops include traditional medicinal plants such as Goldenseal, Black Cohosh, Bloodroot, and Mayapple. Research in our labs is aimed at the development of analytical methods for the active principles in these plants and protocols for the germination, propagation, and agronomic production of these plants. This work is being done in cooperation with Dr. Jeanine Davis, NCSU Horticultural Sciences, Dwight Camper, Clemson University, and Joe-Ann McCoy, Ph.D. candidate, Clemson University and Yellowcreek Botanical Institute.

Jo-Ann in field, goldenseal, cohosh, mayapple, and bloodroot

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