Kent Burkey, Associate Professor of Crop Science and Botany  (USDA/ARS)

Kent Burkey


Associate Professor of Crop Science and Botany (USDA/ARS)

CROP SCIENCE
PERSONNEL

USDA Plant Sciences Res. 8
USDA-ARS Plant Science Research Campus Box 7631
Raleigh, NC 27695-7631
CURRICULUM VITAE
Phone: (919) 515-1620
FAX: (919) 856-4598

kent_burkey@ncsu.edu
Commodity Areas Disciplines Appointments
  • Soybeans
  • Plant Physiology and Biochemistry
  • Faculty
  • Research
  • USDA
Kent O. Burkey USDA-ARS Plant Physiologist and Associate Professor of Crop Science and Botany

Dr. Burkey's graduate training was in plant biochemistry. He has conducted research on photosynthesis, studying the effects of light and genotype on several chloroplast proteins (chlorophyll-protein complexes, plastocyanin, ATP synthetase, rubisco). Currently as a member of the USDA-ARS Air Quality Research Unit, Dr. Burkey conducts air pollution research to determine the impact of ozone on horticultural and field crops.

Research

Ozone Effects on Crop Production

Ozone is a toxic gas formed in the atmosphere from pollutants (nitrogen oxides and hydrocarbons) produced during the combustion of fossil fuels. Ozone exposure causes characteristic visible injury on the foliage of sensitive plants. Ground-level ozone concentrations are sufficiently high in agricultural regions to inhibit plant growth and reduce yields.

Identification of Ozone-tolerant Varieties

In all crops examined to date, genetic variation in ozone sensitivity has been observed. Yield loss can be reduced by use of tolerant varieties. Dr. Burkey and colleagues screen snap bean and soybean cultivars for differences in ozone response to identify tolerant lines and to understand the genetics of tolerance.

Ozone Tolerance Mechanisms and Future Crop Improvement

Plant characteristics and associated genes that confer ozone tolerance are not known. This limits the ability to screen for tolerance and prevents the use of molecular approaches to develop new varieties. A major objective of Dr. Burkey's program is to identify physiological and biochemical differences between ozone-sensitive and tolerant plants that account for the differences in ozone response. Current areas of investigation include stomatal limitation of ozone uptake and antioxidant reactions involved in the detoxification of ozone molecules that enter the leaf.

Plants as biological indicators of ambient ozone

Genotype differences in ozone sensitivity can be utilized as biological indicator systems for monitoring ambient ozone levels. Scientists in the USDA-ARS Air Quality Research Unit have developed a system based on biomass production by ozone-sensitive and tolerant clover clones. Dr. Burkey and colleagues are evaluating ozone-sensitive and tolerant snap beans as an alternative system. Plant bio-indicators are valuable educational tools for increasing public awareness of air pollution problems.

Teaching

Dr. Burkey is as a guest lecturer in Advanced Plant Physiology (BO 751) on topics related to photosynthesis and oxidative stress.

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