Site Map | Contact | NC State University | Center for Environmental Farming Systems

Organic Field Crop Production and Marketing in North Carolina

     
Alternative Grain Crops
North Carolina Organic Grain Production Guide

Contents

Chapter 1. Introduction

Chapter 2. Organic Crop Production Systems

Chapter 3. Crop Production Management - Corn

Chapter 4. Crop Production Management - Wheat and Small Grains

Chapter 5. Crop Production Management - Soybeans

Chapter 6. Soil Management

Chapter 7. Weed Management

Chapter 8. Organic Certification

Chapter 9. Marketing Organic Grain and Oilseed Crops

Chapter 10. Crop Budgets

Resources

 

Recommendations for the use of agricultural chemicals are included in this publication as a convenience to the reader. The use of brand names and any mention or listing of commercial products or services in this publication does not imply endorsement by North Carolina Cooperative Extension nor discrimination against similar products or services not mentioned. Individuals who use agricultural chemicals are responsible for ensuring that the intended use complies with current regulations and the product label. Be sure to obtain current information about usage regulations and examine a current product label before applying any chemical. For assistance, contact your county Extension agent.

 

 

 

     

@ 2005 North Carolina State University