NCSU HOMEPAGE Icon COLLEGE OF AGRICULTURE AND LIFE SCIENCES
Patterson, Alumni Distinguished Professor of Crop Science<br>Coordinator of Undergraduate Programs
INSTRUCTORBob Patterson
Alumni Distinguished Professor of Crop Science
Coordinator of Undergraduate Programs

CROP SCIENCE
COURSES
CS 411 SYLLABUS

OFFICE2214 Williams HallOFFICE HOURSWed 2:30-5:00 p.m.; Th 11:30 a.m. - 1:30 p.m.
PHONE(919) 513-3423FAX(919) 515-7959
E-MAILbob_patterson@ncsu.edu
CS 411 - CROP ECOLOGY
LOCATION: 2104 WilliamsCREDIT HOURS: 3
LECTURE DAYS: T THSEMESTERS: FALL
LECTURE TIME: 8:05 - 9:20 AM
PRE-REQUISITES: BO 321
RESTRICTIONS: None

TEXTBOOK(S)

The following text will be used extensively this semester (heavily enough to have your own copy), and should be available in the campus book store:

Crop Responses to Environment. 2001.Anthony E.Hall. CRC Press ISBN 0849310288

The following text also will be used throughout the semester, particularly in support of the lectures dealing with cropping systems. Several copies of this book have been placed on reserve in Hill Library for your use when reference is made to the relevant material during lecture.

Crop Ecology. Productivity and Management in Agricultural Systems. 1998. R.S. Loomis & D.J. Connor (eds.) Cambridge University Press. ISBN 0-521-38776-0 (pbk)

COURSE DESCRIPTION

Honors Option

We plan to offer the faculty-initiated Honors Option (FIHO) again this semester. Arrangements have been made with the University Scholars Program (USP) for successful completion of this FIHO course to be allowed as partial fulfillment of USP requirements. The goal of the FIHO program is to encourage students to engage in rigorous and challenging work under the guidance of and through interaction with appropriate faculty. To this end, we are offering Honors credit (including course designation with an "H" on your transcript) to any student who completes the FIHO requirements for this course. Prior to the end of the first week of classes you should complete a "Student Application for FIHO" form, available in the USP office (102 Sullivan Hall). If your GPA is <3.0, you may still participate with my permission. The major additional requirement that must be completed by students who register for the FIHO is preparation of a quality grant proposal to a competitive granting agency on some aspect of crop ecology. A formal presentation of your proposal to the class, including response to questions, will be made near semester's end. I strongly encourage you to take advantage of this opportunity to add a potentially significant dimension to your understanding of crop ecology and crop-stress relations.

Enrichment experiences in your discipline

During your time on campus you will have numerous opportunities for enrichment experiences in your chosen discipline beyond the boundaries of your formal coursework-departmental seminars, workshops, training sessions, field days, honors research projects, part-time work in extension and research programs, club activities in your major, and periodic symposia on themes relevant to your chosen field. Please be aware of these possibilities, and become involved to the extent your schedule permits. The time spent in theses activities will be well invested!

E-mail

I plan to prepare a list of e-mail addresses of all students registered for CS 411. Since this is such an easy way for you and I to communicate, periodically I will be sending you e-mail messages when I feel this will be helpful to our achieving course objectives. Please develop the habit of checking your e-mail on a regular (i.e., daily) basis. Once you become accustomed to using e-mail, you may respond to the mail of others, or send your own insights or questions to which I (or your classmates) may respond. Discussion of key crop-stress relations issues is an integral part of our objective for CS 411. Our use of e-mail hopefully will foster the kind of discussion I envision being helpful. If we can extend discussion of crop-stress relations issues outside the classroom, then all of us will benefit more fully from the CS 411 experience. You may be assured that course credit will be given for e-mail discussion. As the semester unfolds, I will be suggesting ways in which all of us can benefit by use of this mail distribution program. In addition to the course syllabus, I plan to put a portion of my lecture notes and thinking about certain issues on the Web. Since you have been assigned a Unity computer account, you have access to the Web through browsers such as Mosaic, Netscape, Internet Explorer, or Lynx. For example, in the Williams Hall computer lab (Room 1400) you can access our homepage using the Netscape browser. The CS 411 homepage address is http://www2.ncsu.edu/ncsu/cals/course/cs411.

COURSE OBJECTIVES/GOALS

"When I tug at a single thing in nature, I find it attached to the rest of the world"
John Muir (1899)

The production practices and environmental processes crops utilize for growth and maintenance of quality-principally, the cropping systems employed and the efficient use of light, water, nutrients, and space-is the focus of this course. Cropping systems, comprised of the crops and the management practices used in their production, will be examined from the standpoint of their dependence upon, and impact on, the total growth environment. Plant disorders resulting from biotic, physical, and pesticide stress will be evaluated, and impact on distribution of current assimilate (partitioning) to the various plant tissues will be assessed. Utilization of the crop's environment for achieving yield stability in an economically and environmentally sound context will be proposed as an achievable goal. Strategies for sound stewardship of all production inputs, with the aim of merging actual and genetically attainable yield and quality, will be identified. The five fundamental objectives of this course are to: 1) identify those environmental factors which are most likely to be limiting crop productivity and quality under presently recommended management practices, 2) evaluate cropping systems which permit these factors to be utilized economically and sensibly under a range of field and management conditions, 3) understand how the crop growing in a particular environment integrates the mix of factors which determines actual yield in relation to genetic potential, 4) examine how the production processes and cropping systems presently employed impact on environmental integrity, and 5) propose crop management strategies which are minimally invasive to our environment, and which also provide our growers competitive access to national and international markets.

LECTURE SCHEDULE

  1. COURSE SYLLABI
    1. The environment and crop production systems
      1. Agricultural systems
      2. Community concepts
        1. monoculture
        2. mixtures
        3. limiting factors
      3. Stability
        1. yield variation
        2. accommodating variation
        3. diversity
        4. uncertainties about future
      4. Genetic resources
        1. change in genetic structure
        2. advance and maintenance of diversity
      5. Crop development
        1. developmental time and switches
        2. crop improvement
        3. quantifying phenological response
    2. Overview of the total environment of crop plants-discussion of contribution of physical and biotic factors to growth and development of crop plants.
      1. Aerial
      2. Soil
    3. Degree to which environmental factors can be identified, measured, and controlled by man.
    4. Relationship of environmental factors to growth pattern changes in crop plants.
    5. Energy and labor
  2. Environmental Factors Influencing Crop Performance
    1. Physical (abiotic) components
      1. Water
        1. Water needs of crops
        2. Yield reductions caused by drought
        3. Mechanisms controlling plant performance
        4. Breeding for drought resistance
        5. Influence of soil properties and tillage practices on soil water storage and utilization
        6. Crop performance under flooding conditions
        7. Interaction with other environmental factors, especially temperature and nutrient supply.
      2. Nitrogen
        1. Transformation in soil and air
        2. Symbiotic and non-symbiotic fixation
        3. Farming with organic sources
      3. Temperature
        1. Role in crop distribution and performance
        2. Influence on growth, development, and yield
        3. Thermal injury - consequences for crop performance
          1. Chilling
          2. high-temperature
        4. Mechanisms controlling plant performance
        5. Breeding for stress tolerance
        6. Interaction of chilling/heat stress with water stress
      4. Light
        1. Utilization for crop production
          1. quality
          2. quantity
          3. duration
        2. Leaf area and solar radiation interception
          1. leaf area index concept (critical and optimal)
          2. crop growth rate
          3. net assimilation rate
          4. leaf inclination
          5. leaf area duration
        3. Temperature-solar energy interaction
        4. Stand density and distribution in relation to efficient interception of radiant energy.
        5. Light period optimal for seed yield
      5. Atmosphere and air movement
      6. CO2 - O2
        1. carbon fixation, distribution, and utilization
        2. effect on water use efficiency
        3. greenhouse effect
      7. b.Pollutants
      8. 1.major (of global concern)
      9. a.ozone
      10. 1.at crop canopy
      11. 2.stratospheric (UV-B radiation)
      12. b.acid rain
      13. other (of regional concern) -SO2, PAN, fluoride, smog/fog, ethylene, ammonia, nitrogen oxides, chlorine, dusts
      14. Climatic extremes: lightning, hail, ice, snow
    2. Edaphic (in contrast to climatic components)
      1. .Factors affecting root development and function
        1. structure and gas exchange
        2. water
        3. temperature
        4. nutrient supply
      2. Value of crop residues
      3. Allelopathy
      4. Biotic components: Interrelated actions which living components of the crop community impose on each other.
  3. Relationship of pesticides to Crop Productivity and to Mankind
    1. Introduction: Hazards and detrimental effects of pesticides compared to benefits derived, in relation to crop productivity.
    2. Specific pesticides: herbicides, insecticides, fungicides, nematocides
    3. Problems associated with pesticides in combination.
    4. Pesticide-crop interactions.
    5. Effect of pesticides on the health and well-being of mankind.
    6. Pollution from pesticides as an aspect of stress placed upon the environment by man.
  4. Crop Quality - Environment Relationship
    1. Focus
      1. Interaction of physical, edaphic, and biotic phenomena
      2. Relationship of environmental manipulation to environmental difference.
      3. Methods used to relate yield to limiting factors.
    2. Use of simulators to predict yield response to environmental manipulation
  5. Biological pest control (Supplements)
    1. Use of predators, parasites, and pathogens
    2. Cultural, physical, and chemical control tactics in relation to biological control tactics
    3. Monitoring
  6. Farming systems and their biological components
    1. Ecological stability
    2. Nutrient dynamics
    3. Management strategies and tactics
    4. Environmental issues
VIII. Trends in population growth and food supply

TERM PAPER AND ORAL PRESENTATION REQUIREMENTS - RATIONALE

Writing, speaking, and listening are powerful ways of understanding ourselves and the world in which we live. It is through writing, speaking, and listening that our disciplines and professions define the knowledge and methodologies that characterize them. I would like for each of you to engage in one writing and one speaking experience in CS 411 this semester, because these communication skills and arts are central to learning, listening, and engaging in a productive professional and social life in your community. Please consider these two exercises as another opportunity to generate, critique, and refine your and your classmate's ideas. By developing the critical reading, writing, speaking, and listening abilities necessary for participating effectively in our discipline, you will soon begin to create strategies for addressing problems resulting from our attempts to grow crops efficiently, and with proper consideration for environmental integrity.

TERM PAPER GUIDELINES

During the Fall 2001 semester, each student enrolled in CS 411 is required to prepare a term paper on a subject of interest to you. The grade received on this paper will constitute 10% of your course grade. The paper is due in my office no later than Friday, November 16 (so I can evaluate them and provide you with feedback before semester's end.).

You and I together will select a suitable topic, and you should begin research and writing as soon as possible, but no later than Friday, September 7. You should plan to visit me as soon as your schedule permits so that we can select a topic. Please schedule a meeting in my office through my secretary (Janet Roe, 515-5328). At our office meeting, suggestions concerning sources of material (specialists, books, journal articles, extension literature, etc) will be made. No later than Friday, September 21, I would like to see an outline of your paper and a listing of all resources used at that time. If you wish, I will read the rough draft of your paper and offer suggestions for improvement.

Your paper should be a synthesis of research reports (and personal communications) dealing with an aspect of crop response to an environmental situation. You are free to consider a crop's environment in its broadest context, including weather, airborne materials, the soil, and decisions made by growers. If you are from a farm, or know that you will soon be engaged in work involving a specific environmental factor in relation to crop production, you may want to research a specific problem that either has been or soon will become of special interest to you. Your grade will be based on the thoroughness with which you research your chosen subject, the accuracy, clarity, and conciseness with which you write, the insight you use in summarizing the important points gleaned from your various sources, and your ability to write in a scholarly and grammatically correct manner. Although length is not a primary factor in determining your grade, your paper should cover the subject fully. As a rough guide, eight to ten typewritten and double-spaced pages should be adequate, including references, tables, and figures, although your paper need not be this long. I would appreciate your paper being typed and double-spaced (so I can make written comments on your paper easier). The writing style used in Agronomy Journal, Crop Science, or Journal of Environmental Quality is required.

Your paper should include the following categories.

  1. Title - Concise and informative (capture the essence of your findings).
  2. Introduction - Include a justification for reporting on your chosen subject. Why is the topic so important to crop production, both in agronomic and economic terms? Also, state clearly goals and objectives of your paper.
  3. Review of Literature - Evaluate the strengths and limitations of literature and personal communications with specialists relating to your subject. Summarize important findings with graphs and figures if this helps you explain the thrust of critical data. All references used should be identified in the narrative according to the format of Agronomy Journal. Footnotes frequently are appropriate, and should be single-spaced and follow Agronomy Journal format. Present a balanced evaluation of the pertinent literature, identifying weaknesses as well as strengths of methods used and interpretation of data.
  4. Research Proposal - Select an aspect of your term paper subject that is not entirely "clear-cut", an aspect that is open to question. Develop a hypothesis (or postulate) about this subject, state objectives of a research program you could manage if you were a project leader in the Crop Science Department, describe how you would test your hypothesis, methods used to design experiments and obtain data (be sure to defend your choice of data to be collected-data acquisition can be very costly-each measurement must be justified), and predict the likely results to be forthcoming.
  5. Include a statement regarding the expected cost of conducting the research you propose to conduct. Using a budget format, indicate the estimated cost of component of your research initiative.
  6. Finally, answer the question regarding how the results of your proposed study could be used to shed additional light on the unclear aspects of your literature search that led to your choice of research proposal.

    An example of a suitable research proposal is as follows:

    Suppose you chose as your term paper subject the topic "Fertility Needs of Irrigated Corn Growing in the Upper Coastal Plains of North Carolina". Let's assume that the best data available on this subject are not clear-cut on the question of rate of N fertilization in relation to depth to clay (and soil organic matter content) for those soils for which soil moisture adjustment by irrigation is feasible (i.e., adequate water source and irrigation equipment available). Your postulate might be "Rate of nitrogen fertilization for optimum economic yield is closely correlated with depth to clay (or organic matter content) and effective rooting depth and width during the period of N uptake by the corn crop". A properly stated null hypothesis would be that "there is no correlation between N rate and depth to clay insofar as optimum economic yield for Upper Coastal Plain-grown corn is concerned". Your challenge then would be to design and predict the outcome of an experiment that would either prove or disprove your null hypothesis.

    Also, any assumptions you feel the need to make should be stated clearly, and the limits of your proposed research defined (i.e., do you intend to test your postulate over a range of environments, including soils, or do you want to restrict your investigation to one specific environment?). You must explain the logic for any assumptions and boundaries you place on your investigation.

  7. Conclusion - Briefly summarize the significance of the material you have presented in your paper-both literature review and research proposal-and make a statement regarding implications for improved crop production in North Carolina.

ORAL PRESENTATION GUIDELINES

During the second week of class (August 27) I will describe the plan we will follow regarding your oral presentation (10% of course grade). You will be asked to prepare an 8-minute talk on your term paper. All presentations will be scheduled during the last two weeks of the semester. Be prepared to commit to a date on the sign-up sheet, which will be circulated during this lecture. Comments concerning content of your presentation and the essentials of a good talk-voice, physical manner, speech structure, development, language, speech value, effectiveness, and use of visuals - will be made.

CS 411 PRESENTATIONS/TERM PAPER TOPICS FOR CONSIDERATION - FALL 2001

These are just examples - you do not need to choose a topic from this list (i.e., you are not restricted to choices from this list). Please choose a theme that really appeals to you-one in which you can look forward to investing enough time to prepare a quality presentation and paper.

  1. Fertilizing irrigated corn for maximum yield
  2. Fertilization of a crop with animal waste
  3. Blending corn varieties to reduce water/temperature stress
  4. Influence of planting date, seeding rate, between-and within-row spacing for maximum economic seed yield
  5. Temperature and/or water stress affects reproductive development
  6. Animal waste application to cropland
  7. El Nino and la Nina and crop productivity
  8. Are pesticides driving pest tolerance?
  9. Effect of weather stress on insect/disease/weed behavior
  10. Allelopathic value of residue management
  11. Biological vs. chemical pesticides
  12. Soil fertility requirements for a minimum tillage cropping system
  13. Effect of soil compaction on stand and yield (also symptoms, causes, and remedies)
  14. Transgenic germplasm as the engine for novel cropping systems
  15. Barren corn - causes and cures
  16. Use of nitrogen-fixing legumes in cereal grain production
  17. Precision farming (GIS/GPS) as a tool for reducing costs
  18. Value of fertigation (or herbigation, insectigation)
  19. Role of nitrification inhibitors in soil fertilization
  20. Influence of environment on effectiveness of hormonal insect control
  21. Weather, season, and grass tetany
  22. Role of environment in associative nitrogen fixation ("N-fixing corn")
  23. CO2 and water use efficiency (or, "greenhouse effect" on crop performance)
  24. Genetic modification of crops for drought (heat) tolerance
  25. 25
  26. Seed blending for higher yields
  27. Biological control of nematodes and other pests
  28. Pesticide residue and succeeding crops
  29. Interaction effects of pesticide combinations - influences of weather
  30. Role of weather in aflatoxin development
  31. Strip - (or inter-cropping) as a mechanism for pest control
  32. Farming without synthetically-derived chemicals
  33. Fertilizer placement: How much and how close to the seed?
  34. Environmental conditions and timing of soil test
  35. No-till-Advantages and limitations
  36. Use of plants and crop residues as a mechanism of weed control (allelopathy)
  37. Proper fertilization as a means of minimizing drought stress
  38. Conservation tillage-strengths and limitations
  39. Nutritional and soil physical condition-value of rotating grass and legume crops
  40. Benefits of winter legume cover crops for corn production
  41. Control of weeds that are tough competition for water, light and nutrients (such as Johnsongrass in corn, cocklebur in soybean, bermuda grass in peanuts, and wild oats in small grain).
  42. Weed control techniques for corn, soybeans, cotton, or wheat in dry or wet seasons
  43. To what extent can/should plant population substitute for chemicals in weed control?
  44. Soil conditions which influence the behavior of organic chelates which take iron and other nutrients from the soil and increase plant availability of these nutrients
  45. Soil and crop management conditions which influence soybean cyst nematode activity
  46. Role of weather in effectiveness of plant growth regulators or pesticides
  47. Wheat tillering-How to maximize?
  48. Crop residue management for soil temperature, moisture, or pest control
  49. Soil and crop management conditions which influence soil compaction, and what can be done to reduce the problem
  50. Are transgenic genotypes more/less sensitive to environmental stress?

GRADING

TESTING % TIMES
Quizzes (5) 20 All Thursdays: Aug 30; Sept 13; Oct 11; Nov 15; Nov 29
Hour Exams (2) 30 Th, Sept. 27;Tu, Oct 23
Term Paper (1) 10 See term paper guidelines for details
Oral Presentation (1) 10 See oral presentation guidelines for details
Class Participation 10 Overall effort in course Including contributions to the interactive learning exercises (small group discussions)
Final Exam 20 Thursday, December 13, 8:00-11:00 a.m. Final exam is comprehensive. (Friday, December 7 is the last day of classes, and Wednesday, December 19 is Fall Graduation).

Final letter grades in the course will be based on the tests and other work described above. Test grades will be adjusted if necessary so that the class average is a middle C (75%). Final grades will be determined according to the following scale:
Numerical Grade* Letter Grade Grade Points
93.34-100 A+ 4.33
90.00-93.33 A 4.00
86.67-89.99 A- 3.67
83.34-86.66 B+ 3.33
80.00-83.33 B 3.00
76.67-79.99 B- 2.67
73.34-76.66 C+ 2.33
70.00-73.33 C 2.00
66.67-69.99 C- 1.67
63.34-66.66 D+ 1.33
60.00-63.33 D 1.00
56.67-59.99 D- 0.67
0-56.66 F 0.00

*Our grading scale has been adjusted to eliminate the 0.33 grade point penalty imposed by the university +/- grading scale.

ABSENCES

Regular attendance at all lectures, laboratory sessions, and examinations is expected of all students. You should inform the instructor if you anticipate being absent for a valid reason. Excuses for emergency absences (due to illness, injury, or death in the family) should be reported to the instructor as soon as possible, but no more than one week after return to class. Exams may be taken early if a valid reason for the absence is presented. Make-up tests will only be allowed if there is a legitimate medical excuse. To underscore the importance and value of your presence in class (at all times except when you have a University-approved reason for being absent), we must deduct one letter grade if you miss four or five lectures without a valid excuse, two letter grades if you miss six or seven lectures without valid reasons, and three letter grades if you have eight or nine unexcused absences. Accumulating 10 unexcused absences will result in failure of the course.

Note the 10% of you grade relating to "overall course participation". A good portion of what you will carry from the course will come from participation in class discussions and from listening carefully to what I emphasize during lecture. Reading the text assignments are extremely important, but alone is not adequate to meet course goals. Part of this 10% also will be determined from the small group interactive learning sessions we will hold periodically.

ACADEMIC INTEGRITY

Scholarly activity is marked by honesty, fairness and rigor. A scholar does not take credit for the work of others, does not take unfair advantage of others and does not perform acts which frustrate the scholarly efforts of others. A scholar does not tolerate dishonesty in others. The violation of any of these principles is academic dishonesty. Academic dishonesty includes the giving, taking or presenting of information or material by a student with the intent of unethically or fraudulently aiding oneself or another person on any work which is to be considered in the determination of a grade or the completion of academic requirements. More specific definitions are set in the NCSU Code of Student Conduct. The students and faculty of NCSU believe that the willingness of students to affirm and adhere to the essential values of honesty and integrity in all their academic endeavors is exemplified in the Honor Pledge: I have neither given nor received unauthorized aid on this test or assignment. You should be familiar with the University’s policy on academic integrity found in the Code of Student Conduct and Honor Pledge described in the brochure on Academic Integrity at NCSU. This information can be obtained from the Department of Student Development located in Harris Hall. The content included in these documents applies to this course. Your signature on a test or assignment means that you have neither given nor received unauthorized aid and represents your commitment to honorable and trustworthy behavior that is in the spirit of the Honor Pledge. It is permissible for you to share class notes and study in groups. A grade of zero will be assigned to an examination, quiz, or assignment for which there is evidence of cheating.

DISABILITY SERVICES FOR STUDENTS (DSS)

Reasonable accommodations will be made for students with verifiable disabilities. In order to take advantage of available accommodations, students must register with Disability Services for Students at 1900 Student Health Center, Campus Box 7509, 515-7653. www.ncsu.edu/provost/offices/affirm_action/dss/ For more information on NC State's policy on working with students with disabilities, please see www.ncsu.edu/provost/hat/current/appendix/appen_k.html

STATEMENT ON LABORATORY SAFETY

All students are expected to exercise proper safety precautions in the laboratory. Safety guidelines will be reviewed during the first lab period, and as required during the semester.

STATEMENT ON PASS THROUGH CHARGES

Students are responsible for field trip fees.

STUDENT CONDUCT

The NCSU Code of Student Conduct describes the kind of student behavior that disrupts and inhibits the normal functioning of the University and the actions that the University will take to protect the community from such disruption. It is your duty as a member of the University community to read, understand, and adhere to the Code of Student Conduct. It is contained in the NCSU Handbook for Teaching and Advising as Appendix L.

The Crop Science Department at North Carolina State University is committed to providing all students with an educational experience and background that will serve as a platform for success in future professional and personal endeavors. A learning environment that fosters professionalism is central to accomplishing these objectives. For this reason, activities such asdrinking, eating, sleeping, tobacco chewing, smoking, or reading of non-class materials or any other activities that are disruptive to the classroom or laboratory learning environment will not be tolerated. You can be asked to leave class if these rules are violated. In addition, it is important to recognize that the equipment and classroom facilities used in our teaching endeavors are the property of the tax payers of North Carolina and as such, and will be treated with respect.
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